Join us in the Lake Superior Plaza (at the corner of Lake Avenue and Superior Street) from 11am until 1pm on July 31st for a delicious lunch during the Downtown Farmer’s Market.
Chef Kevin Ilenda is meticulous about the flavors in his dishes; so you’ll be sure to enjoy locally grown and sustainably produced ingredients on, and off the plate at this event. He’s paired his Pulled Beef Brisket and Jicama Slaw Sandwich with a handful of his house-made Barbeque Chips in a basket, for a lunch that can easily travel with you as you shop for your own organic ingredients at the Downtown Farmer’s Market.
See you at the market!