Amuse-Bouche
Thick Cut Seared Bacon
Candied Peach and Boursin Cheese
First Course
Heirloom Tomato Salad, English Peas, Bacon Lardoons,
Arugula Greens tossed in Sherry Vinaigrette
Bacon Fried Croutons
2010 Oak Grove Petite Sirah, California
Second Course
Pork Belly Soup with Mustard Greens, Fresno Chilies, Scallions,
Tomato, Honshimeji Brown Mushrooms and Bucatini Pasta
2010 Nobilo Sauvignon Blanc, New Zealand
Third Course
Compart Pork Tenderloin, Pan Fried Bacon Risotto Cake
Sweet Potato Puree, Heirloom Tomatoes,
English Peas and Petite Brown Mushrooms
2010 Robert Mondavi Pinot Noir, Napa Valley
Fourth Course
Maple Almond Sponge Cake
Raspberry Ice Cream and Bacon Peanut Brittle
$25
*Wine Pairing Add $12*