September 30th Sunday Tasting Menu
Amuse-Bouche
Sweet Corn and Greek Yogurt Shooter
Cayenne, Black Pepper Foam
First Course
Roasted Red Beet and Fennel Salad
Frisee Greens, Feta Cheese, Citrus Vinaigrette
2010 Mulderbosch Chenin Blanc, South Africa
Second Course
Apple and Sweet Potato Soup
House Cured Bacon wrapped Crouton
2010 Chateau Ste. Michelle Riesling, Washington
Third Course
Lamb Tenderloin
Quinoa with Carrot, Leek and Tomato
Cucumber Crème Fraiche
2010 Colores Del Sol Malbec, Argentina
Fourth Course
Autumn Shortcake with Apple and Toasted Walnut
Carmel Crème Chantilly
Call Us at 218.336.2705 to make your Reservation