Sunday October 7th we here at Restaurant 301 are putting a Special Spin on the Sunday Menu Tasting! In Honor of Oktoberfest Chef is Infusing Beer into each Course! Join Us for this Special One Time Event.
Amuse-Bouche
Apple Lambic Caviar, Cider Foam
Lindemans Apple Lambic
First Course
Apple and Bacon Salad
Shaved Fennel, Chevre Cheese
Baby Frisse and Scottish Ale Vinaigrette
Traquair House Ale
2010 Clifford Bay Sauvignon Blanc, New Zealand
Second Course
Slow Roasted Pumpkin Ale Bisque
Five Spice Crème Fraiche, Chive Oil
2010 Century Cellars Chardonnay, CA
Third Course
Beer Braised Short ribs
Parsnip Puree, Rutabaga, Pearl Onion
Black Mission Fig Veal Gloss
Westmalle Trappist Tripel
2011 Erath Pinot Noir, Willamette Valley
Fourth Course
Black and Tan Ice Cream Cake
Samuel Smith Imperial Stout
$30
*Add $15 for Beer & $12 for Wine Pairings*
Beginning at 5:00pm
Please Call 218.336.2705 to Make Reservations