Sunday Tasting Menu for November 11th 2012
Amuse-Bouche: Butternut Squash, Chorizo and Apple on toasted Crustini
First Course: Baby Arugula, Soft Poached Egg, Bacon Lardoons, Boursin Crumbles, Sherry Vinaigrette
Drylands Sauvignon Blanc, New Zealand
Second Course: Artichoke Soup, Fried Yam Chips
Oak Grove Petite Sirah, California
Third Course: Beef Medallions au Poivre, Truffle Scented Fingerlings with
Japanese Mushrooms, Pearl Onions
Chateau Saint-Sulpice Bordeaux, France
Fourth Course: Maple Sponge Cake, Butternut Squash Semifredo