Sunday Tasting Menu for December 23rd 2012
Amuse-Bouche: Spicy Grilled Beef Crustini with Pickled Vegetable Salad
First Course: Arugula and Spinach Salad with Roasted Citrus Vinaigrette
2010 Clifford Bay Sauvignon Blanc, New Zealand
Second Course: Butternut Squash Risotto, House Cured Bacon and Pure Vermont Maple Syrup
2010 Century Cellars by BV Chardonnay, CA
Third Course: Duck Au’ Poivre, Ivory Lentils, Scallions and Morel Mushrooms
2009 Kenwood Cabernet Sauvignon “Jack London Vineyard”, Sonoma Valley
Fourth Course: Eggnog French Toast with Cranberry Ice Cream
Connolly’s Tom and Jerry with Crown Royal Maple Finished