December 9th Tasting Menu
Amuse-Bouche: Tempura Fried Shrimp, Sriracha Lime Yogurt
First Course: Blueberry and Spinach Salad, Candied Almonds, Honey & Lemon Vinaigrette
2010 Hogue Pinot Grigio, Columbia Valley Washington
Second Course: Asparagus and Mushroom Soup, Black Pepper Dusted Parsnip Chip
2009 Concha y Toro Chardonnay, Limari Valley Chile
Third Course: Pan Seared Beef Medallions, Caramelized Onions, Tomato Compote, Jasmine Rice with Pickled Carrot and Fresno Chili
2011 Erath Vineyard Pinot Noir, Willamette Valley Oregon
Fourth Course: Chocolate Red Wine Milkshake, Lemon Sponge Cake Enrobed in Chocolate Ganache