New Year’s Eve Six Course Menu
Dine with Us and Enjoy Chef Kevin Ilenda’s full Six Course Menu for $65 or choose to Enjoy al a Carte!
Call 218.336.2705 to make your Dinner Reservation Today!
Amuse
Shrimp Cocktail
Starters
Beef Tartar, Soft Poached Farm Fresh Egg and Grilled Ciabatta Bread
Cast Iron Scallop with Onion, Fennel and Parsley Butter Wine Sauce
12
Soups
Lobster Bisque
Mushroom, Beef and Barely
8
Salad
Orange, Red Beet and Fennel Salad Champagne Vinaigrette
6
Entrées
Espresso Rubbed Filet of Beef, Mushroom Fricassee, Cognac Whipped Sweet Potatoes, Red Wine Veal Jus
Broiled Lobster Tail, Lemon Thyme Risotto, Black Pepper Buttered Asparagus
35
Desserts
Red Wine Poached Pear, Lemon Sponge Cake and Champagne Sabignon
Chocolate Fresno Cake with Balsamic Marinated Blackberries and Orange Whipped Cream
8