Sunday Tasting Menus are offered the First Sunday of Each Month During the Winter, Check Out this Month’s Menu:
Amuse-Bouche
Smoked Shrimp Cocktail with a Citrus and Tomato Salsa
First Course
Crab Avocado Roquette Salad with Roasted Citrus Vinaigrette
2010 Clifford Bay Sauvignon Blanc, New Zealand
Second Course
Black Risotto with Baby Heirloom Tomatoes and Tempura Fried Calamari
2010 DeLoach Pinot Noir, CA
Third Course
Hand Cut Cod Loin, Butter Basted with Capers and Fresh Tarragon
Fingerling Potatoes Sautéed with Chorizo, Lemon, Garlic and Oyster Mushrooms
2010 Magnolia Grove Chardonnay, CA
Fourth Course
Black Current Ice Cream with Meyer Lemon Madeleines
Chilled Lemoncello Sipper
$35 per person, Add $12 for the Wine Pairings