Join Chef Kevin Ilenda and the Sheraton Duluth Hotel’s Sales Manager Sara Zelenikar at Fitger’s Annual Taste Event
Duluth’s First and Best Taste Event
Enjoy Delicious Entrees and Desserts Prepared by Our Areas Finest Chefs.
Friday March 29th 6pm-9pm at Fitgers to Support the Second Harvest Northern Lakes Food Food Bank.
Restaurant 301′s Chef Kevin Ilenda is Prepairing a Chocolate and Chilis Table, with a Chocolate Fresno Chili Cake with Blackberry Balsamic and Housemade Orange Whip.
The cost is only $40 and all proceeds benefit Second Harvest Northern Lakes Food Bank. Tickets can be purchased in advance by calling (218) 722-8826 or online shopfitgers.com. Only 500 tickets are sold, and they have sold out every year!