Eat Downtown Restaurant Week begins April 14th

Eat Downtown-Duluth Restaurant Week a sumptuous way to tour Duluth’s downtown. Eight days, from April 14th through April 21st, 2013 of multi-coursed, pre fixed price menus at unique and distinctive local establishments, one of them being Restaurant 301!

Restaurant 301 will Feature:

 

$10 Lunch

Salad (choose one)

Endive, watercress and blue cheese, house cured bacon, walnut vinaigrette and sliced red pear

Or

Pickled vegetable and shrimp salad, lemon vinaigrette

Entrée (choose one)

Lake Superior Trout, spinach tortilla, mache greens, caramelized tomato, lemon and shallot aioli

Or

Croque Madame, Sour dough bread, shaved ham, baby swiss, mornay sauce, soft fried egg

 

$20 Dinner

Salad (choose one) 

Endive, Watercress and Blue Cheese with House Cured Bacon, Walnut Vinaigrette and Sliced Red Pear

Or

Pickled Vegetable and Shrimp Salad with Lemon Vinaigrette

Entrée (choose one)

Slow Roasted Short Ribs with Parsnip Puree, Tricolor Carrots, Pearl Onions and Fried Parsley

Or

Tempura Fried Lake Superior Trout, warm Watercress & Thumbelina Salad

Dessert (choose one)

Chocolate Fresno cake with Caramel and Black Pepper Ice Cream

Or

Ginger Carrot Cake with a Cinnamon Maple Butter Cream