Chef Kevin Ilenda’s
Sunday Tasting Menu
May 5th 2013
Amuse-Bouche
Scallop Ceviche with mango Salsa
First Course
Avocado, Chili and Crab Salad, Lemon Cilantro Vinaigrette
2010 Black Tower Riesling, Germany
Second Course
Smoked Pork and Black Bean Soup
2011 Mezzacorona Pinot Grigio, Italy
Third Course
Chicken Confit with Chocolate Mole Sauce, Roasted Sweet Potato Puree
2009 The Dreaming Tree Cabernet Sauvignon, California
Fourth Course
Cinnamon Churros with Banana Ice Cream
$35
*Wine Pairing Add $12*
Beginning at 5:00pm
Please Call 218.336.2705 to Make Reservations