Welcome in June with Restaurant 301 and our Monthly Sunday Tasting Menu!
Amuse-Bouche
Green Lipped Mussels with Tomato and Hoseradish
First Course
Spring Green Vegetable Salad, Baby Arugula, Fennel and Veal Sweetbreads
Second Course
Orange Scented Lentil Soup with Yogurt and Smoked Bacon Lardons
Third Course
Filet of Beef with Pommes Duchesse and Escoffier’s Chasseur Sauce
Fourth Course
Crepes a la Normande
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