September is upon us and another Amazing Sunday Tasting Menu
Looking for a unique dining experience? Join us on the first Sunday of each month for a five course tasting menu created by our Executive Chef Kevin Illenda. A new menu inspiration is crafted featuring locally grown and sustainably produced ingredients each month.
This month’s Menu:
1st Course: Olive Tapenade with a Fried Sardine, Scallions and Lemon
2nd Course: Grilled Octopus Salad of Watercress Greens, Red Onions, Cucumbers and Herb Vinaigrette
3rd Course: Mussels Stuffed with Garlic, Tomato and Pecorino Toscano Cheese
4th Course: Red Chili Basted Lamb, Black Risotto, Yellow Onion Puree, Fava Beans and Heirloom Tomatoes
5th Course: Lemon Ricotta Cake, Balsamic Blackberries and Avocado Mousse
Call us at 218.336.2705 or email me at jparo@sheratonduluth.com to make your Reservation today!
Stay tuned for October’s Tasting Menu featuring a Beer Infused Menu with Beer Pairings on Sunday October 6th.