Join us for a twist on our Sunday Tasting Menu on October 6th!
Executive Chef Kevin Ilenda has created a five course beer inspired menu featuring beer you won’t find at any other restaurant in town. This year we are featuring 5 different beers from around the globe to pair with each course, Tommy Knocker Pumpkin Ale, Aventinus Eisbock, Ola Dubh 18yr, Wasatch White Label White Ale and Samuel Smith Imperial Stout. From Colorado to Salt Lake City Utah to a Scottish Old Ale to England Yorkshire’s oldest brewery, it’s a beer tour not to miss! Perhaps your not a beer drinker, just for you we will also pair 3 wines with dinner.