Sunday Tasting Menu
December 1st 2013
Amuse-Bouche
Segmented Orange and Fennel
Pickled Red Beet
First Course
Spinach Salad with Candied Walnut
Feta Cheese and Cherry Vinaigrette
2009 Chateau St. Jean, Chardonnay, California
Second Course
Blue Crab and Onion Soup
Ginger and Garlic Toasted Crouton
2009 Black Tower, Riesling, Germany
Third Course
Brown Butter Basted Alaskan Halibut
Fava Beans, Heircot Vert, Tomato and Scallion Puree
Grapefruit and Fennel Salad
2011 Century Cellars by BV, Chardonnay, California
Fourth Course
Eggnog Crème Brulee
Gingersnap Snowflake
$35 *Wine Pairing Add $12*