Chef Kevin Ilenda’s Sunday Tasting Menu
November 3rd 2013
Amuse-Bouche
Cornet of Smoked Salmon with Dill Crème Fraiche, Green Onion and Lemon Vinaigrette
First Course
Potage Fausse Tortue; Quenelle of Chicken Pate and Fresh Chervil
2009 The Dreaming Tree, Cabernet Sauvignon, CA
Second Course
Fresh Mustard Greens and Shaved Fennel, Veal Sweet Breads with an Apple Gastrique
2010 Folonari, Chianti, Italy
Third Course
Coriander and Toasted Pepper Braised Porkbelly, Apple and Fennel Salad with Pickled Chili Peppers, Caramelized Garlic and Parsnip Puree
2010 Black Tower, Riesling, Germany
Fourth Course
Trio of Chocolates; Dark Chocolate Cake Dusted with Cocoa, Chocolate and Red Wine Mousse, Chocolate & Pistachio Ice Cream with Black Pepper and Carmel Brulee
$35 *Wine Pairing Add $12*
Please Call to Make Reservations 218-336-2705