WINEMAKER DINNER AT RESTAURANT 301 WITH BOB IANTOSCA
THURSDAY FEBRUARY 6TH 2014 AT 6:30PM
$45 INCLUDES DINNER & WINE
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218.336.2705
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Amuse
Stuffed Mussel
Orange, Tomato, Sweet Vermouth
First Course
Chicken Wing Confit
Mizuna Greens, Plum & Cardamom Chutney, Pickled Fennel, Red Chili, Leek, Daikon Radish
Second Course
Crab and Onion Bouillabaisse
Sweet Rye Crouton, Avocado & Mint Meringue
Third Course
Caramelized Halibut
Celery Root Puree, Shiitake Mushrooms,
Pea Tendrils, Red Beet Poached Carrots
Fourth Course
Chocolate and Almond Sponge Cake
Coffee & Grand Marnier Crème Glace