Thursday April 17th at 6pm
First Course: Ahi Tuna Tartare with Avocado, Lemon and Crème Fraiche
Second Course: Scallop Carpaccio, Bresaola and White Truffle Oil
Third Course: White Bean Soup with Golden Chanterelles, Carrot Sage Foam, Micro Watercress
Fourth Course: Bucatini Pasta with Black Garlic, Baby Heirloom Tomatoes, Porcini Mushroom Sauce
Fifth Course: Lamb Tenderloin, White Corn Polenta, Spring Onions, English Peas and Lavender Flowers, Golden Chanterelle Veal Jus
Sixth Course: Lemon Meringue, Rose Cream, Fresh Raspberries and Mint
$65 per Person includes Italian Wine Pairings