A very special Sunday Tasting is coming to you on September 7th 2014. Chef Tom Malone has put together another masterpiece for even the most dicriminating palet and to sweeten the pot even more you will get to compliment every bite with the soothing vocals of Mr. Tom O’Hara. Make you reservations soon, I promise you all, you won’t be dissapointed. Check out the menu and Wine parings below.
Chef …Tom Malone
Sunday Tasting Menu
September 7th 2014
Amuse Bouche
Whitefish Timbale
Lake Superior Whitefish, Spiced Rum and Mango Gastrique and a Key Lime Hollandaise
First Course
Creamed Wild Rice
With Roasted Duck, Dried Blueberry and Duck Cracklings
Chateau St Jean Chardonnay, Alexander Valley California, 2009
Second Course
Grilled Radicchio Salad
With Poached Butternut Squash, Blackberries, Toasted Pumpkin Seeds, Blood Orange and Honey Yogurt Dressing
Bollini Pinot Grigio, Trentino Italy, 2011
Third Course
Free Range Turkey Breast
From Ferndale Farms of Minnesota, Organic Breast of Turkey Cutlets, Dusted with Wild Rice Flour, Pan Seared and Served with Wisconsin Sharp Cheddar Cheese Curds, Sage and Toasted Spring Onion Pan Style Gravy, and a Black Cherry Smoked Locally Grown Tomato Barley Risotto and Sautéed Baby Kale
Beaulieu Vineyards, Carneros Pinot Noir, Napa Valley, California,2011
Fourth Course
Upside Down Pie
Minnesota Honey Crisp Apple, Maple Honey Crème Anglaise
$35
*Wine Pairing Add $12*
Hours 5:00pm – 9:00pm
Please Call to Make Reservations
218-336-2705
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