An Exciting Ensemble of Regional Wild Game and Minnesota Grown Selections are the Main Characters in Our Next Sunday Tasting Menu, and when Coupled with Our Carefully Selected Wine Parings the Stage is Set for Another Epic Culinary Experience.
Reserve Your Spot Soon
Chef Tom Malone
Sunday Tasting Menu
November 2nd 2014
Amuse Bouche
Apple Cognac Gravlax
North Atlantic Salmon Cured with Honey Crisp Apples, Cognac and Dill
Sliced Thin with Pumpernickel Rye Toast and Havarti Dill Cream Cheese.
First Course
Pumpkin, Yam and Dried Cranberry Soup
Honey Roasted Pumpkin, Yams and Sundried Cranberries in a Rich Vegetable Broth.
Villa Maria Unoaked Chardonnay, Hawkes Bay New Zealand 2010
Second Course
Spinach and Smoked North Dakotan Pheasant Salad
Baby Spinach, Candied Red Onion, Toasted Pine Nuts, Strawberries and Smoked Pheasant
With a Lingonberry Vinaigrette
Kim Crawford Sauvignon Blanc, Marlborough New Zealand, 2013
Third Course
Tenderloin of Beef Medallions
Thousand Hills of Cannon Falls Minnesota Tenderloin of Beef Medallions, Pan Seared,
Caves of Faribault Bleu Cheese, Grilled Asparagus Compound Butter
Forest Mushroom Demi-Glace, Oven Roasted Root Vegetables and Shoe String Sweet Potatoes
Rutherford Hill Barrel Select Cabernet Sauvignon, Napa Valley California 2011
Fourth Course
Cinnamon Roll Bread Pudding
Served with Fresh Blueberry Ice Cream and Crème Anglaise.
$35
*Wine Pairing Add $12
Hours 5:00pm – 9:00pm
Please Call to Make Reservations
218-336-2705