Lunch
Starters
Organic Butter Lettuce, Puffed Wild Rice, Yellow Grape Tomatoes, Candied Pecans
Madeira Forest Mushroom Vinaigrette
Or
Smoked Lake Superior Herring Chowder
Entrees
1000 Hills Ranch of Cannon Falls Grass Fed Organic Ground Chuck Sliders
Caramelized Onions, Locally Grown Smoked Tomato, House made Sweet Zucchini Pickles & Wisconsin Sharp Cheddar on a Fresh
Baked Sweet Potato & Pecan Wood Bacon Biscuits and Served with
Rosemary & Alder Wood Smoked Sea Salt Hand Cut Fries.
Or
Ferndale Farms of Minnesota Free Range Organic Smoked Turkey Breast with,
Avocado, Locally Grown Tomatoes, Pecan Wood Bacon, Alfalfa Sprouts and Dried Cranberry Aioli on an in house baked toasted
focaccia bread and Served with Seasoned Yucca root fr
ies
Dinner
Starters
Organic Butter Lettuce, Puffed Wild Rice, Yellow Grape Tomatoes, Candied Pecans with a
Madeira Forest Mushroom Vinaigrette
Or
Smoked Lake Superior Herring Chowder
Entrees
Char Broiled American Bison Top Sirloin with a
Jalapeño & Blackberry Jam
Smoked Cheddar Dried Apple Mashed
Roasted Root Vegetables
Or
Pan Fried Wild Rice Flour Dusted Lake Superior Trout with
Shaved Fennel, Roasted Garlic Lemon Butter
Sautéed Swiss Chard, Turnips & Smoked Quinoa
Desserts
Minnesota Honey Crisp Apple Upside Down Pie with
Maple, Blueberry Crème Anglaise
Or
Rhubarb & Hazelnut Strudel with an Espresso Caramel Reduction.
Prices exclude beverages, tax and gratuity.