Eat Downtown Menu Spring 2015
Lunch
Starters
Arcadian Blend Greens, Heirloom Cherry Tomatoes, Spring Onions, Avocado and Fried Spinach & Goat Cheese Polenta Croutons and Lingonberry Vinaigrette
Or
Creamy Wild Rice, Asparagus and Roasted Red Pepper Soup
Entrees
Bleu New York Steak Sandwich
Grilled Certified Angus New York Strip Steak, Sautéed Crimini Mushrooms, Caramelized Onions, Shallot Jam and Caves of Faribault Bleu Cheese on a Toasted Ciabatta Bun, Hand Cut and Parmesan Dusted Yukon Gold Steak Fries with Bourbon BBQ Dipping Sauce
Or
Lake Superior Whitefish Cake Sandwich
Oven baked Lake Superior Whitefish Cake, Seared Tomato, Wilted Baby Spinach, and Lemon Dill Aioli on a Toasted Cranberry & Wild Rice Bread, Hand Cut Sweet Potato Chips, and Siriacha Yogurt Dipping Sauce
Dinner
Starters
Arcadian Blend Greens, Heirloom Cherry Tomatoes, Spring Onions, Avocado and Fried Spinach & Goat Cheese Polenta Croutons, Lingonberry Vinaigrette
Or
Creamy Wild Rice, Asparagus & Roasted Red Pepper Soup
Entrees
Ale Roasted Pork Tenderloin
Locally Brewed Ale Marinated Heluka Beeler’s Farms of Iowa Organic Pork Tenderloin, Stone Ground Dijon Mustard Crème Fraiche, Sautéed Honey Crisp Apples, Smoked Gouda and Fresh Sage Mashed Yukon Gold Potatoes
Or
Roasted Vegetable Strudel
Oven Roasted Forest Mushrooms, Baby Spinach, Spring Onions, Asparagus, Purple Peruvian Potatoes, Golden Beet, Carrots, and Port Salute Cheese Wrapped in Black Truffle Oiled Filo Dough, Parsnip and Red Pepper Puree, Chickpea and Butternut Squash Pancakes, Fried Leek Greek Yogurt sauce
Desserts
S’ More Blonde Cake
Graham Cracker Crust, Blonde Brownie, Toasted House Made Marshmallow
Or
Coconut and Almond Roulade
Coconut Pound Cake, Fluffy Almond Frosting