Mother’s Day Menu
STARTERS
Seared Diver Scallops
Fresh Diver Scallops, Buttered Brussels Sprout Leaves, Fiesta Micro Greens
$10
Stuffed Lefse
Homemade Lefse Stuffed with Cream Cheese, Chives, Scrambled Eggs
$10
Fennel & Fava Bean Salad
Shaved Fennel, Blanched Fava Beans, Pistachios, Pine Nuts, Fresno Chilies and Hazelnut Vinaigrette
$8
Curried Carrot and Apple Soup
Creamed Curried Carrot, Red Delicious Apples made with Apple Cider, Fresh Cream
$6
BRUNCH
Toffee Bread Pudding French Toast
Cinnamon roll and toffee bread pudding, vanilla battered. Served with homemade turkey blueberry sausage, fresh berries, warm maple syrup
$11
Vegetable Frittata
Grilled spring onions, heirloom cherry tomatoes, broccolini, eggplant, spinach, eggs and fresh mozzarella cheese served with crispy herbed hash brown, fresh fruit and berries, homemade zucchini bread
$14
Walleye Cake Eggs Benedict
Two poached eggs on walleye cakes, sautéed arugula and seared tomato smothered in a scratch made Hollandaise sauce served with fresh fruit & berries, homemade blueberry scone
$13
ENTREES
Stuffed Filet of Beef Tenderloin
Crab, brie cheese, Béarnaise sauce, parmesan, chive mashed Yukon gold potato, French cut baby green beans
$32
Stuffed Organic Free Range Turkey Breast Cutlets
Wild Rice floured cutlets, pan seared, Boursin cheese, asparagus and capacola, crimini mushroom sauce, creamy apple and pear polenta, brown sugar baby carrots
$21
Oven Roasted Atlantic Salmon
Apricot glazed Atlantic salmon filet, candied fresh peaches, Fresno jasmine rice, sautéed sugar snap peas
$26
DESSERTS
Champagne sabayon with candied blueberries and fresh mint puree
$7
Chocolate and strawberry layered cake with white chocolate butter cream frosting
$7