Amuse Bouche
Lake Superior Whitefish Sushi
Applewood Smoked Whitefish with Caviar, Avocado, Pickled Carrot & Ginger.
Bollini, Pinot Grigio, Trentino Italy, 2011.
First Course
Organic Butter Lettuce Salad
Saki Poached Shitake Mushrooms, Watermelon Radish, Crispy Rice Noodles, Grilled Peach, Sesame, Soy Vinaigrette.
Villa Maria, Unoaked Chardonnay, Hawkes Bay, New Zealand. 2010
Second Course
Spicy Pork and Udon Noodle Soup
Marinated in Thai Garlic Chili, with Snap Peas, Carrots, and Spring Onions in a Rich Pork Broth.
Kendall Jackson, Jackson Estate Chardonnay, Santa Maria Valley, California, 2012
Third Course
Teriyaki New York Strip Steak
Hand Cut and Marinated in Teriyaki, Grilled and Glazed with a Teriyaki Glaze and Served with Stir Fried Garlic Chili Brussels Sprouts and a Crab Fried Rice Cake.
Beaulieu Vineyards, Cabernet Sauvignon, Napa Valley, California, 2011.
Fourth Course
Kluay Kaeg
Fried Bananas, Coconut Milk, Rice Flour, Toasted Coconut, Sugar and Sesame Seeds.
$45 Per Person
*Add $12 for Wine Pairing*
Hours 5:00pm – 9:00pm
Please Call to Make Reservations
218-336-2705