Executive Chef Tom Malone
Sunday Tasting Menu
August 2nd 2015
Amuse Bouche
Crawfish Fritter
Northern Minnesota “Woman Lake” crawfish, peppers, roasted sweet corn and “Laissez Les Bon Temps Rouler” sauce.
First Course
Shrimp Etouffee
Bay Shrimp, celery, onion, tomato, garlic, fresh herbs and spices over white rice.
Second Course
Duck & Andouille Sausage Gumbo
Duck confit, Andouille sausage, green chilies, peppers, tomatoes, garlic, fresh herbs and okra in a rich Creole broth.
Third Course
Blackened Ribeye Steak
Hand cut choice Ribeye steak season with house made Cajun Blackening spice, buttermilk fried onions, dirty rice, and fried okra.
Fourth Course
White Chocolate French Baguette Pudding
Traditional “New Orleans” bread pudding with a Minnesota twist served with Bourbon Sauce.
$45 per Person
*Add $12 for Wine Pairing*
Hours 5:00pm – 9:00pm
Please Call to Make Reservations
218-336-2705