Executive Chef Tom Malone
Sunday Tasting Menu
September 6th 2015
Amuse Bouche
Seared Foie Gras
La Bella Farms Foie Gras, toasted baguette, fresh grilled peach compote
First Course
Strawberry & Blueberry Salad
Micro Merlot Greens, strawberries, candied blueberries, honey toasted sunflower seeds, organic red quinoa & Lingonberry vinaigrette
Second Course
Pork Cheek and Lentil Soup
Beeler’s Farm Natural “Heluka” grilled pork cheek, lentils, fresh thyme, roasted garlic, carrot, scallions in a light vegetable broth.
Third Course
Maple Pine Nut Encrusted Lake Superior Trout
Minnesota maple syrup, pine nuts, pan seared Lake Superior Trout, Brie chive cream, whipped Asiago, roasted garlic potatoes, Brussels Sprouts and yellow peppers
Fourth Course
Pistachio, Raspberry and Vanilla Bean Semifreddo
Fresh raspberries, pistachios, Madagascar vanilla bean, Greek yogurt, eggs, sugar and fresh cream layered, frozen and sliced.
$45 per Person
*Add $12 for Wine Pairing*
Hours 5:00pm – 9:00pm
Please Call to Make Reservations
218-336-2705