Month of December Lunch Specials
Sunday: Firecracker Shrimp Omelet: Marinated Gulf Shrimp, Fresno Chilies, Pepper Jack Cheese served with Korean Sweet Chili Sauce and a side of Scallion & Ginger Hash Browns. $10.00
Monday: French Dip: Roast Beef, Rosemary Infused Au Jus, Swiss Cheese on a Toasted Ciabatta Roll served with Cheddar Fries or Cheddar Tots. $9.00
Tuesday: Chef’s Salad: Arcadian Field Greens, Julienne, Pit Ham, Smoked Organic Ferndale Farms Turkey, American, and Swiss Cheese, Cherry Tomatoes, Shaved red Onion, Hard Boiled Egg and Croutons with a choice of Dressing $9.00
Wednesday: Veggie Quiche: Grilled Zucchini, Yellow Squash, Red Onion, Asparagus, Spinach and Tomato in an Egg, Cream and Swiss Cheese Pie Topped with a Boursin Cheese Sauce served with Chef’s Sautéed Vegetables $9.00
Thursday: Brat and Tots: Johnsonville Beer Bratwurst, on a Toasted Pretzel Bun with Sauerkraut, Sautéed Onions and Stone Ground Horseradish Mustard served with Rosemary and Truffle Oiled Tater Tots $8.00
Friday: Walleye Cake Sliders: Two Freshwater Canadian Walleye Cakes on Toasted Brioche Buns with Micro Green Slaw and Lemon Dill Aioli. Served with Chips, Tater Tots, Fruit or Fries $12.00
Saturday: Fried Egg Sandwich: Two Farm Fresh Fried Eggs, Pecan Wood Bacon, Canadian Bacon, Tomato, Avocado and Smoked Cheddar on Toasted Wild Rice and Cranberry Bread served with Chips, Tater Tots, Fries or Fruit $9.00