Sileni Wine Paired Menu
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Amuse Bouche
Smoked Duck Pâté
Apple cider marinated duck breast, Asiago, thyme & toasted baguette
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First Course
Curried Apple Dried Fig and Basmati Soup
Apples, Basmati rice, dried figs in a curry coconut cream and fresh chive crème fraiche
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Second Course
Prosciutto Wrapped Prawns
Grilled jumbo prawns, prosciutto, micro greens, strawberries, toasted hazelnuts & Lingonberry Vinaigrette
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Third Course
Filet of Beef Tenderloin & Seared Diver Scallop
Char Broiled pecan wood bacon wrapped filet of beef tenderloin, butter seared diver scallop pomegranate port wine demi glaze, smoked cheddar whipped potato, sautéed baby green top carrots and broccolini .
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Fourth Course
White Chocolate Raspberry Cheese Cake
Chocolate cookie crust, red velvet ice cream, chocolate covered strawberry
Must Call to make reservations prior. 218 336 2705