Month of January Lunch Specials
Sunday: Grilled Three Cheese, Avocado and Tomato Omelet: Smoked Cheddar, Port Salute, Fresh Mozzarella, Heirloom Cherry Tomato and Avocado, Red Onion Garlic Home Fries. $9.00
Monday: Cuban Sandwich: Roast Pork, Pit Ham, Dill Pickle, Swiss Cheese, Yellow Mustard on a Ciabatta Roll, Pressed & Grilled, Fried Plantains and Black Beans. $8.00
Tuesday: Vegetable Lasagna: Fresh Vegetables, Pasta, Fresh Oregano and Roasted Garlic Cream Sauce, Ricotta and Fresh Mozzarella Cheese, Topped with Boursin Cheese served with a Side Garden Salad with choice of Dressing and Garlic Banquette $9.00
Wednesday: North American Elk Meatloaf: Slow Baked Elk Meatloaf, Home Style Gravy, Sour Cream & Chive Mashed Potato, served with Chef’s Sautéed Vegetables $11.00
Thursday: Chicken Strip and Pepper Jack Sliders: Crispy Fried Chicken Tenders, Pepper Jack Cheese on Toasted Pretzel Slider Buns, Sautéed Onions, Fresno Peppers and Roasted Chipotle Salsa served with Jalapeño Cheese Curds $8.00
Friday: Jambalaya: Gulf Shrimp, Andouille Sausage, Grilled Chicken, Peppers and Onions, Celery and Tomatoes in a Cajun Spiced Sauce Served with Dirty Rice $12.00
Saturday: Brunch Burger: Char Grilled Thousand Hills Ranch Grass Fed Ground Chuck, Fried Egg, Canadian Bacon, Grilled Sausage Patty, Avocado, Tomato and American Cheese on Toasted Wild Rice and Cranberry Bread served with a side of Béarnaise Sauce & Herbed Hash Browns $15.00