Month of February Lunch Specials
Sunday: Eggs Benedict Florentine: Two Poached Eggs on Thick Sliced Grilled Tomatoes, Spinach and Hollandaise Sauce served with a Side of Fruit, Vanilla Greek Yogurt and Berries. $9.00
Monday: Pheasant Sausage & Cognac Pasta: Grilled South Dakotan Pheasant tossed with Roasted Garlic, Broccolini, Acorn Squash, Red Onion and Fettuccini Fresh Cream, Asiago Cheese and Cognac, served with Artisan Bread. $10.00
Tuesday: Turkey Burger Sliders: Ferndale Farms of Cannon Falls Minnesota Organic Free Range Ground Turkey, Roasted Chipotle Salsa, Micro Cilantro, Tomato, and Red Onion on Broche Slider Buns with Tortilla chips. $9.00
Wednesday: Smoked White Fish Salad: Boston Bib and Arcadian Spring Mix Shaved Fennel, Enoki Mushrooms, Tomato, Herbed Focaccia Croutons and Roasted Red Pepper, Cream Cheese Dressing. $11.00
Thursday: Soup & Sandwich Combo: Soup of the Day or Cream of Wild Rice Soup, and Your Choice of Ferndale Farms Smoked Turkey Breast & Munster cheese or Hickory Cured Pit Ham & Sharp Cheddar cheese, both with butter lettuce, tomato and mayo. Served with BBQ Chips or Hand cut Fries $9.00
Friday: Old Bay Shrimp Salad Sandwich: Shrimp, Celery, red onion chives, fresh dill, carrot curls, mayo, lemon zest and Key lime juice on a toasted New England Bun served with sweet potato waffle fries $9.00
Saturday: Brunch Burrito: Garlic Herb Flour Tortilla, Scrambled Eggs, Chorizo Sausage, Peppers, Onion, Fresno Chilies, and Pepper Jack and Cheddar Cheese, Salsa and Herbed Home Fries $8.00