Easter Sunday Menu
11:30 AM-3:00 PM
STARTERS
Smoked Breast Of Duck Deviled Eggs
Red beet pickled eggs with smoked duck pâté $8
Wild Rice and Scrambled Egg Crepes
Vanilla and honey crêpes stuffed with scrambled eggs, wild rice and Port Salute cheese,
topped with maple crème fraiche $10
Candied Blueberry and Strawberry Salad
Arcadian greens, butter bib lettuce, candied blueberries, sliced strawberries,
peach & honey Vinaigrette $8
Roasted Red Pepper Vichyssoise
Yukon Gold potatoes, leeks, roasted red peppers, chives $6
BRUNCH
Stuffed French Toast
Blackberries and cream cheese stuffed almond French toast with maple syrup. Served with fruit and berries and choice sausage patties or bacon $11
Spring Vegetable Frittata
Spring onions, asparagus, carrots, Boursin cream sauce. Served with crispy brunch potatoes, fruit and berries, and wild rice and cranberry toast $12
Biscuits & Elk & Blueberry Sausage Gravy
Homemade buttermilk and chive biscuits, Rocky mountain elk and blueberry gravy, 2 eggs your way, herbed hash browns. $13
ENTREES
Rosemary & Lavender Leg of Lamb
Rosemary and Lavender rubbed Leg of Lamb, sour cherry and mint yogurt sauce, oven roasted tarragon and shallot baby red potatoes, Chef’s Vegetables $24
Black Cherry Seared Duck Breast
Seared breast of duck, Chambord and black cherry demi-glace, wild rice barley and pecans, honey roasted Brussels sprouts $21
Walleye & Pasta
Pan fried walleye with olive oil, spring onions, roasted garlic, snap peas, cherry tomatoes tossed with Orecchiette pasta $24
DESSERTS
Easter Nest Cup Cake
Carrot cake, cream cheese frosting, toasted coconut, candy eggs $7
Pomegranate Molasses Crumb Cake
Rhubarb compote, fresh whipped cream $7