Eat Downtown Menu Spring 2016
Lunch
Starters
It’s Spring Time on the North Shore Salad
Arcadian blend greens, heirloom cherry tomatoes, English cucumbers, roasted asparagus, and extra virgin olive oil herbed focaccia croutons, lemon basil vinaigrette
Or
Smoked Tomato Bisque
Hickory smoked tomatoes, cream, cracked black pepper honey & fresh thyme crème fraiche
Entrees
North American Bison Meat Loaf
Slow roasted bison meatloaf, tawny port demi glaze, sharp cheddar and scallion mashed potatoes, toasted artisan bread with flavored butter
Or
Old Bay Shrimp Salad Roll
Shrimp, celery, red onion, chives, fresh dill, carrot curls, mayo, lemon zest and Key lime juice on a toasted New England Bun served with sweet potato waffle fries
Dinner
Starters
It’s Spring Time on the North Shore Salad
Arcadian blend greens, heirloom cherry tomatoes, English cucumbers, roasted asparagus, and extra virgin olive oil herbed focaccia croutons, lemon basil vinaigrette
Or
Smoked Tomato Bisque
Hickory smoked tomatoes, cream, cracked black pepper honey & fresh thyme crème fraiche
Entrees
Stuffed Turkey Breast Cutlet
Ferndale farms of Cannon Falls free range organic turkey breast cutlet stuffed with herbed Boursin cheese, asparagus, wild rice and shallots, brie and chive butter cream sauce, whipped Yukon Gold potatoes and yams, sautéed chef vegetables
Or
Pan Fried Walleye and Pasta
Shore lunch dusted & pan fried walleye medallions, lemon dill buttered angel hair pasta, heirloom cherry tomatoes, scallions & roasted corn
Desserts
Apple Strudel
Granny smith apples, golden raisins, chopped pecans in a flaky puff pastry, vanilla bean ice cream and sea salted caramel sauce
Or
Fresh Strawberry Tartlet
Fresh strawberries, Bavarian pastry cream, apricot glaze, fresh whipped cream and milk chocolate shavings