Mother’s Day 2016
STARTERS
Seared Diver Scallops
Diver Scallops, Saffron Butter, Micro Rock Chives $14
Egg and Crème Crepes
Crepes, Scrambled Eggs, Crème Fraiche, Hollandaise $10
Fennel, Arugula, Micro Radish Sprout Salad
Fresh Greens, Sunflower Seeds, Hazelnut Dressing $8
Curried Ginger Carrot Apple Soup
Curried Carrot, Apple, Fresh Cream, Fresh Ginger $6
BRUNCH
Toffee Bread Pudding French Toast
Cinnamon Roll Bread Pudding French Toast, Turkey Blueberry Sausage, Fresh Berries $11
Vegetable Frittata
Vegetables and Mozzarella Frittata, Hashbrowns, Homemade Zucchini Bread, Fresh Fruit $14
Walleye Cake Eggs Benedict
Walleye Cakes Benedict, Homemade Blueberry Muffin, Fresh Fruit $14
ENTREES
Filet of Beef Tenderloin Oscar
Locally Sourced Beef Tenderloin, Blue Crab, Béarnaise Sauce
Charred Baby Green Beans, Smoked Red Onion Mashed Yukon Potatoes $38
Brie Apple Breast of Chicken
French Cut Chicken Breast, Apple Pecan Brie Stuffing, Sherry Crème, Angel Hair Pasta $22
Oven Roasted Atlantic Salmon
Blackberry Glazed Atlantic Salmon Filet, Fresno Chili Jasmine Rice, Grilled Brussels Sprouts $26
DESSERTS
Double Chocolate Brownie Sundae
Madagascar Vanilla Bean Ice Cream, Sea Salted Caramel, Fresh Whipped Cream $7
Fresh Strawberry Cheese Cake
Sous Chef’ Jim’s Mom’s Recipe, White and Milk Chocolate Shavings $7