June Lunch Specials
Sunday
Southwestern Brunch Burrito – Scrambled eggs, bell peppers, onions, chorizo, cheddar and pepper jack cheese, smoked chipotle salsa wrapped in a jalapeño flour tortilla served with corn tortilla chips $7.00
Monday
Asian Style Duck Drumsticks – Flash fried battered duck legs, Korean chili B.B.Q. sauce, sweet and sour coleslaw, Fresno chili jasmine rice $10.00
Tuesday
Grilled Curried Chicken Salad – Grilled breast of curried chicken on a bed of butter lettuce and spring mix, mango, avocado, shaved red onion, Fresno chilies and a creamy Dijon honey Thai pineapple dressing $9.00
Wednesday
Stuffed Bison Burger – Open range South Dakota ground bison stuffed with sautéed mushrooms, scallions and Wisconsin sharp cheddar cheese topped with bourbon B.B.Q. sauce. Served with beer battered onion rings $13.00
Thursday
Duluth Dog – All beef quarter pound hot dog marinated in Bent Paddle IPA. Topped with arugula, caramelized onions, smoked cheddar, Cabernet Sauvignon blackberry Dijon mustard on a toasted pretzel bun. Served with sweet potato waffle fries $8.00
Friday
Grilled Salmon Cake Sliders – Two Salmon cakes on toasted brioche buns topped with micro cilantro and lemon dill aioli. Served with lotus root chips and sriracha yogurt dip $10.00
Saturday
Vegetable Frittata – Eggs, cream, fresh mozzarella, spring onions, asparagus, tomato, spinach, and roasted garlic. Served with zucchini bread and herbed hash browns $8.00