Executive Chef Tom Malone
Sunday Tasting Menu
September 4th 2016
Amuse Bouche
Smoked Elk Sausage
North American elk “little smoky” herbed puff pastry, cranberry & blueberry compote
First Course
Butter Bib & Grilled Kale Salad
Local grown butter bib lettuce, grilled flowering kale, fresh peach, micro “Rambo” radishes
Flash fried lotus root chips, Lemon Asiago Vinaigrette
Second Course
North Shore White Fish Chowder
Lake Superior smoked white fish, celery, pancetta, red onion, Yukon Gold potatoes in a seafood cream
Third Course
Bison New York Strip Steak
South Dakota free range bison, blackberry cognac crème reduction, honey roasted baby carrots & yellow squash Sea salt & rosemary butternut squash yam puree
Fourth Course
Root Beer Float
House made vanilla bean ice cream, 1919 Midwest draft root beer, espresso chocolate biscotti and whipped crème
$45 per Person
*Add $12 for Wine Pairing*
Hours 5:00pm – 9:00pm
Please Call to Make Reservations
218-336-2705