Robert Mondavi Wine Pairing Menu
Sunday, February 12, 2017 at 5pm
Amuse Bouche
Fried Oyster & Peruvian Potato Strudel
Wild rice floured fried oysters, mashed purple potatoes herbed phyllo dough
pomegranate reduction.
Paired With Robert Mondavi Napa Fume Blanc
First Course
Smoked Duck & Wild Rice Chowder
Apple cider marinated and smoked duck, apples, onion celery, fingerling potatoes, wild rice
in a creamy broth
Paired With Robert Mondavi Napa Chardonnay
Second Course
Artichoke & Spinach Pate
Micro greens, toasted hazelnuts, roasted garlic lemon aioli
Paired with Robert Mondavi Carneros Pinot Noir
Third Course
Choice of
Honey-Spiced Rack of Venison
Char grilled and roasted 2 rib rack of venison, curry scented onion tart, blackberry marmalade
Paired with Robert Mondavi 50th Anniversary Maestro Bordeaux Blend
Or
Vegetable Pasta
Gemelli pasta, honey maple roasted butternut squash, flowering kale, garlic, sundried tomato, Asiago, white wine and olive oil
Or
Pan Seared Mahi Mahi
Pomegranate marinated filet of Mahi Mahi, cucumber mango salsa, toasted coconut
pine nut risotto
Fourth Course
Balsamic White Chocolate Fondue
Belgium white chocolate, aged balsamic fondue, fresh strawberries
Paired with Robert Mondavi Moscato D’ Oro
$75/person with wine pairing
$45/person without wine pairing