Valentine’s Day Menu
Amuse Bouche
Ahi Tuna Poke
Avocado, spiral kohlrabi, Fresno chili, butter lettuce.
First Course
Pink Cauliflower Soup
Purple cauliflower, purple Peruvian potato, crème fraiche, micro rock chives.
Second Course
Smoked Squab
Baby mixed greens, pomegranate seed, puffed wild rice granola, huckleberry.
Third Course
Choice of
Tournedos Diane
Beef tenderloin, French mustard, crème, cognac, wild caught blue crab
Tarragon fingerling potatoes, flowering kale, Swiss char
Or
Roasted Root Vegetable Risotto
Black truffle scented risotto, parsnips, turnips, baby carrots, sun sundried tomato, Asiago, white wine and olive oil
Or
Lobster & Scallop Strudel
Lobster, bay scallops, spinach, oyster mushrooms, Gruyere, sunburst squash, crawfish bisque
Fourth Course
Cheesecake & Ice Cream
Chocolate truffle cheesecake, red velvet ice cream
$65
Book your dinner today for you and your sweetie!
*We will also be offering this menu Ala Carte if interested. Ask a server for further details.