Easter Sunday Menu
11:30 AM-3:00 PM
STARTERS
Lake Superior Trout Deviled Eggs
Red beet pickled eggs with apple maple seared trout $8
Dill Havarti and Scrambled Egg Crepes
Vanilla and maple crêpes, scrambled eggs & Havarti cheese, crème fraiche $9
Spinach Raspberry Salad
Baby spinach, fresh raspberries, shaved candied red onion, toasted smoked almonds
Lingonberry vinaigrette $8
Chilled Honeydew & Cantaloupe Soup
Greek yogurt, fresh mint, fresh blueberries $6
BRUNCH
Brioche Bread Pudding French Toast
Brioche bread pudding, Minnesota maple syrup, fruit compote, apple wood bacon $11
Spring Vegetable Frittata
Spring onions, asparagus, carrots, Boursin cream sauce. Served with crispy brunch potatoes,
Fruit and berries, and wild rice and cranberry toast $11
Cold Smoked Steelhead Eggs Benedict
Two poached eggs on English muffins, sautéed spinach, and tomato, lemon dill Hollandaise sauce. Red onion & tarragon Yukon gold home fries. $12
ENTREES
Carved Moroccan Leg of Lamb
Moroccan spiced Lamb, apple jam, grilled white asparagus, sweet potato & Yukon Gold mashed $23
Blackberry Seared Duck Breast
Seared breast of duck, Chambord and blackberry demi-glace, wild rice barley & pecans,
Honey roasted Brussels sprouts $24
Curried Diver Scallops & Angel Hair
Seared scallops, scallions, Fresno chili pepper, roasted garlic, tomato, curry, angel hair pasta
$26
DESSERTS
Easter Nest Cup Cake
Carrot cake, cream cheese frosting, toasted coconut, candy eggs $7
Fresh Strawberry Cobbler
Homemade milk chocolate ice cream, fresh whipped cream $7