2014 Mother’s Day Menu

Mother’s Day Special Menu

Orange, Honey & Ricotta Stuffed French Toast, with Strawberry Champagne Butter $8

 

Endive and Watercress Salad with Red Pear, Blue Cheese, with Walnut Vinaigrette $8

 

Crab Louie Salad with Avocado and Grilled Baby Romaine $8

 

Char Grilled Shrimp Cocktail with Avocado and Heirloom Tomato $12

 

Spring Vegetable Fettuccine Primavera $18

 

Pork Tenderloin, Smoked Pineapple and Jalapeno Salsa, with Jasmine Rice $24

 

Filet of Beef Au Poivre with Morel Mushrooms and English Peas, with Lobster Mashed Potatoes $30  

 

Ginger and Pineapple Carrot Cake with a Cinnamon Butter Cream and Candied Carrots $7

 

Chocolate Red Wine Ice Cream with Macerated Strawberries and a Mint Whip Cream $7