Thank you to all those who came out for this month’s Sunday tasting. This event, and the organic culture of family and friendship that it creates through simple but flavorful dishes and carefully paired wines, represents the core of the Sheraton Duluth’s philosophy of making meaningful connections with our guests. We anticipate seeing you again on Sunday October 5th, 2014. Here is a mouth watering snap shot of what to expect.
Chef Tom Malone
Sunday Tasting Menu
October 5th 2014
Amuse Bouche
American Bison Carpaccio
Black Hills Free Range Bison Top Sirloin, Wild Rice Crostini
Roasted Shallot Jam
First Course
Lake Superior Whitefish & Apple Chowder
Sugar Maple Smoked Whitefish, Yukon Gold Potatoes,
Dry Sherry and Grilled Honey Crisp Apples
Kenefick Ranch “Pickett Road White” Calistoga California 2011
Second Course
Endive and Heirloom Tomato Salad
Fresh Endive, Oven Roasted Heirloom Tomato, Fresh Basil and Smoked Cheddar
with a Blueberry Balsamic Vinaigrette
Milbrandt Vineyards “Riesling” Colombia Valley, Washington, 2012
Third Course
Grilled Apple Cider Pork Tenderloin
Iowa’s Beller Farms All Natural Heluka Pork Tenderloin,
in an Apple Cider Cinnamon Marinade
Smoked Tomato Chili Sauce
Roasted Apple & Sage Mashed
Oven Roasted Honey, Molasses & Spice Rum Green Top Baby Carrots
Marietta “Lot 60” Old Vine Red Blend California
Fourth Course
Pumpkin Crepes
Minnesota Honey Crisp Caramel Apple Ice Cream
$35
*Wine Pairing Ad
Hours 5:00pm – 9:00pm
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