Valentine’s Day Menu
Amuse Bouche
Smoked Duck Pâté
Long Island Duck, Asiago, Thyme & Sundried Apricot Cracker 8
First Course
Choice of:
Bay Scallop Bisque
Bay Scallops, Sherry Creamed Broth and Fresh Chive Crème Fraiche 9
Strawberry Salad
Amaranth Carnival Petite Greens, Strawberries, Toasted Hazelnuts & Lingonberry Vinaigrette 8
Second Course
Choice of:
Prosciutto Wrapped Prawns
Grilled Jumbo Prawns, Prosciutto, Grilled Vegetable Gazpacho 24
Chicken Terrine
Grilled Breast of Free Range Chicken, Pistachios, Shallots, Blood Orange & Fennel Puree 22
Creamy Polenta
Spinach, Goat Cheese, Forest Mushrooms 12
Third Course
Choice of:
Filet of Beef Tenderloin
Char Broiled Pecan Wood Bacon Wrapped Filet of Beef Tenderloin, Madeira Wine and Exotic Mushroom Demi Glaze, Duphinoise Potatoes, Haricot Verts 36
Roasted Vegetable Strudel
Oven Roasted Forest Mushrooms, Baby Spinach, Butternut Squash, Asparagus, Yukon Gold Potatoes, Carrots, Red Onion and Port Salute Cheese Wrapped in Herbed Filo Dough, Parsnip and Red Pepper Coulis, Arugula and Shallot Stuffed Mushrooms 22
Salmon & Scallops
Seared North Atlantic Salmon and Diver Scallops
Passion Fruit, Spiced Rum & Ginger Gastrique, Cilantro Scented Jasmine Rice Sugar Snap Peas 34
Forth Course
Choice of:
Chocolate Molten Cake
Warm Rich Dark Chocolate Creamy Cake, Pink Peppercorn Ice Cream 9
Meringue Cookie & Mousse
Meringue Cookie, Lemon Bean Mousse, Macerated Berries 9
Enjoy All 4 Courses for $65.00 per Person or Build Your Own Meal with A La Carte Items