New Year’s Eve Menu
Amuse Bouche
Oyster Tartlet
Fresh Gulf Oyster, Phyllo Cup, Horseradish Cream, Herbed Panko $10
First Course
Choice of:
Lobster Bisque
Grilled Lobster, Rich Creamy Shellfish Broth, Blood Orange Gastrique, Crawfish Crème Fraiche $9
Baked Goat Cheese, Roasted Fig and Grilled Pear Salad
Arcadian Greens, Wild Rice Breaded Baked Goat Cheese, Roasted Figs, Grilled Red Anjou Pear, Toasted Pumpkin Seed, Raspberry Balsamic Vinaigrette $9
Second Course
Choice of:
Cracked Pink Peppercorn & Grand Marnier Gravlax
House Cured Sockeye Salmon, Toasted Baguette, Minced Red Onion, Sherry Cream Cheese $12
Brie Encroute
Warm Brie, Puff Pastry, Toasted Walnuts, Minnesota Honey Gastrique, Almond Toast $12
Bourbon Ribeye Steak Crustini
Bourbon Soaked Ribeye Strips, Red Pepper and Rosemary Cream Cheese $12
Third Course
Choice of:
Bison & Lobster
South Dakota Bison New York Strip Steak, Cold Water Lobster Tail, Béarnaise Sauce, Fresh Lemon Dill Drawn Butter, Herb Black Truffle Oil Roasted Fingerling Potatoes, Broccolini, Baby Green Top Carrots $42
Seared Breast of Duck
Pan Seared Breast of Duck, Blackberry, Chambord Demi, Arugula, Snap Peas, Carrot Curls, Yellow Pepper, Roasted Garlic, Buttered Linguine $31
Apricot Glazed Salmon
Grilled North Atlantic Salmon, Apricot, Cognac Glaze, Sautéed Spinach, Butternut Squash, Roasted Sweet Corn Risotto $29
Forth Course
Choice of:
Brandy Alexander Pie
Cognac, Crème de Cacao, Sugar, Fresh Whipped Cream, Shaved Chocolate $10
Irish Cream Crème Brulee
Bailey’s Irish Cream Liqueur, Sugar, Cream $9