Thanksgiving Menu
11am-2pm
Starters
Walleye Cakes
Canadian Freshwater Walleye, Wild Rice, Potato, Red Onion, Old Bay, Peppers, Micro Rock Chives, Lemon Dill Aioli 12
Drunken Duck Bites
Bent Paddle Indian Pale Ale and Minnesota Honey Marinated Duck Breast, Pecan-wood Bacon, Blackberry & Fresno Chili Pepper Jam 12
Entrees
Grilled North Atlantic Salmon
Angel Hair Pasta, Bell Peppers, Carrots, Snap Peas, Butter, Herbs, Balsamic Reduction, Candied Lemon, Cucumber 25
Grilled Ribeye
Thousand Hills of Minnesota Beef, Tobacco Onions, Diable Sauce, Sour Cream & Chive Mashed Potato, Chef’s Vegetable 31
Thanksgiving Turkey Feast
Oven Roasted Ferndale Farms of Minnesota Turkey, Pan Style Giblet Gravy, Wild Rice Cranberry Dressing, Sour Cream, Chive Mashed Potato, Wild Mushroom Green Bean Casserole
Choice of Fresh Pumpkin Yam Bisque or Buttermilk Chop Salad
Fresh Peach & Red Pear Crisp with Housemade Vanilla Bean Ice Cream 22
From Our Family to Yours, Happy Holidays