Chef Tom Malone
Sunday Tasting Menu
December 6th 2014
Amuse Bouche
Grilled Pork Cheek and Polenta Napoleon
Beeler’s Farms of Iowa Organic Pork Cheeks, Asiago Herb Polenta Cake, French Lentils, Pepin Heights Orchard Apple Cider & Spiced Rum Gastrique
First Course
Cream of Duck Confit, Wild Rice and Dried Blueberry Soup
Duck Confit, Minnesota Wild Rice and Dried Blueberries, Toasted Leeks, Baby Carrots, Red Onion in a Creamy Fresh Thyme Broth
Second Course
Lake Superior Trout Salad
Smoked Trout, Baby Romaine hearts, Toasted Focaccia Croutons, Dill Havarti, Creamy Charred Red Pepper Chive Dressing
Third Course
Grilled Ribeye Steak
Thousand Hills of Cannon Falls Minnesota Ribeye Steak,
Caves of Faribault bleu cheese, Snow Crab Claw Compound Butter,
Merlot Braised Crimini Mushroom Caps, Herb and Roasted Garlic Basmati Rice
Fourth Course
Fresh Strawberry Ice Cream Sundae
Homemade Strawberry Ice Cream, Sea Salted Caramel, Toffee Crumbles, Chopped Pistachios & Fresh Whipped Cream
$45
*Wine Pairing Add $12*
Hours 5:00pm – 9:00pm
Please Call to Make Reservations
218-336-2705