Chef Tom Malone
Sunday Tasting Menu
January 10th 2016
Amuse Bouche
Seared Lake Superior Cisco
Butter Seared Lake Superior Fresh Water Herring, Wild Rice & Fig Bilini, Golden Whitefish Roe, Cracked Black Pepper & Lemon Gastrique, Micro Cilantro
First Course
Winter Vegetable & Pancetta Soup
White Bean, Flowering Kale, Acorn Squash, Baby Carrots, Celery, Leeks and Crispy Pancetta
Second Course
Hearts of Palm & Artichoke
Hearts of Palm, Marinated Artichokes, Heirloom Cherry Tomatoes, Fresh Mozzarella, Lemon & Fresh Basil Vinaigrette
Third Course
Braised North American Elk Short Ribs
Tawny Port Wine Braised Elk Short Ribs, Rosemary & Port Jus, Creamed Spinach, Pearl Onion, Fresh Sage and Baby Red Potato
Fourth Course
Granny Smith Apple Strudel
Maple Syrup Walnut Ice Cream, Fresh Whipped Cream, Apple Cider Reduction
$45
*Wine Pairing Add $12*
Hours 5:00pm – 9:00pm
Please Call to Make Reservations
218-336-2705