Executive Chef Tom Malone
Sunday Tasting Menu
March 13th 2016
Amuse Bouche
Smokey Elk Sausage Sushi
North American Elk smoked sausage, sushi rice, avocado, enoki mushrooms, carrot, pickled ginger, wasabi and soy sauce
First Course
Cumin Toasted Shrimp, Asparagus and Slaw Salad
Arugula, cabbage, red onion asparagus, shrimp, cherry tomato with honey lemon vinaigrette
Second Course
Fingerling Potato & Sage Soup
Black truffle roasted fingerling potato, fresh sage, sour cream, Finnegan Farms of Two Harbors micro rock chives, jalapeño bacon gastrique
Third Course
Wagyu New York Strip Steak
Australian Wagya New York steak, horseradish chive compound butter, camp style roasted red creamer potatoes,
Grilled Brussels sprouts and peppers
Fourth Course
Peanut Butter Blackberry Fresno Chili Jam Ice Cream Sandwich
Homemade peanut butter cookie, blackberry Fresno chili jam ice cream fresh whipped cream.
$45 per Person
*Add $12 for Wine Pairing*
Hours 5:00pm – 9:00pm
Please Call to Make Reservations
218-336-2705