New Year’s Eve Menu 2017
Amuse Bouche
Baked Oyster on the Half Shell
Wild Rice Cranberry Bread Crumbs, Scallions, Arugula, Roasted Shallots & Garlic
$6
First Course
Choice of:
Lobster Bisque
Poached Lobster, Rich Creamy Shellfish Broth, Pink Peppercorn Crème Fraiche
$10
Champagne French Onion Soup
Caramelized Onion, Vegetable Broth, Champagne, Port Salute Crouton
$8
Baked Goat Cheese & Grilled Pear Salad
Arcadian Greens, Wild Rice Flour Dusted & Baked Goat Cheese, Grilled Red Pear
Pomegranate Seed, Lingonberry Sherry Vinaigrette
$8
Second Course
Choice of:
Cold Smoked Steelhead Trout
Roasted Red Pepper Creamed Brie, Whitefish Roe, Grilled Bagel Chip
$12
Fennel Risotto & Smoked Pheasant
Roasted Fennel, Arborio Rice, Vegetable Broth, Smoked North Dakotan Pheasant
$12
Honey Bourbon Grilled Sirloin of Bison
South Dakotan Bison, Horseradish Chive Cream Cheese, Grilled Baguette
$14
Third Course
Choice of:
North American Elk Osso Buco
Merlot Braised, Natural Jus, Rosemary Sour Cream Yukon Gold Mashed
Roasted Root Vegetables,
$36
Oven Roasted Stuffed Squab
Pecan Wood Bacon, Black Mission Dried Figs, Chardonnay Butter Crème
Butternut Squash & Parsnip Puree, Spiced Rum Molasses Glazed Baby Carrots
$34
Seared Dry Boat Wild Scallops
Brown Butter, Lemon Grass Scented Jasmine Rice, Vanilla Coconut Broth
$36
Fourth Course
Choice of:
Norwegian Krumkake
Chocolate, Frangelico, Hazelnut, Banana Crème
$7
Eggnog Pound Cake
Spiced Rum Glaze, Maple Bourbon Ice Cream
$7
Ring in the New Year with a meal worth celebrating! We will offer our New Years Eve Menu from 5:00pm – 10:00pm. You can order ala carte or make your own selections for a 5-course dinner for $65.
* Reservations are preferred
