Explorers Club: Apr 9: Beyond the Hills
Apr 5: Encore Presentation 10th Annual UWS Student Film and Video Showcase
his showcase illustrates the best student films made during the
2011-2012 academic year at the University of Wisconsin-Superior.
Fourteen short student films are presented including narrative,
experimental and documentary.
7:00 PM
New Spring Menus!
Lee Zimmerman Art Show Opening – 6/3 @ 7pm
Eat Downtown Restaurant Week begins April 14th
Eat Downtown-Duluth Restaurant Week a sumptuous way to tour Duluth’s downtown. Eight days, from April 14th through April 21st, 2013 of multi-coursed, pre fixed price menus at unique and distinctive local establishments, one of them being Restaurant 301!
Restaurant 301 will Feature:
$10 Lunch
Salad (choose one)
Endive, watercress and blue cheese, house cured bacon, walnut vinaigrette and sliced red pear
Or
Pickled vegetable and shrimp salad, lemon vinaigrette
Entrée (choose one)
Lake Superior Trout, spinach tortilla, mache greens, caramelized tomato, lemon and shallot aioli
Or
Croque Madame, Sour dough bread, shaved ham, baby swiss, mornay sauce, soft fried egg
$20 Dinner
Salad (choose one)
Endive, Watercress and Blue Cheese with House Cured Bacon, Walnut Vinaigrette and Sliced Red Pear
Or
Pickled Vegetable and Shrimp Salad with Lemon Vinaigrette
Entrée (choose one)
Slow Roasted Short Ribs with Parsnip Puree, Tricolor Carrots, Pearl Onions and Fried Parsley
Or
Tempura Fried Lake Superior Trout, warm Watercress & Thumbelina Salad
Dessert (choose one)
Chocolate Fresno cake with Caramel and Black Pepper Ice Cream
Or
Ginger Carrot Cake with a Cinnamon Maple Butter Cream
Empty Bowl Event – April 16th
20th Annual Empty Bowl
Tuesday, April 16, 2013 • 10 am–6:30 pm
The Depot, 506 West Michigan Street, Duluth
Empty Bowl benefits Second Harvest Northern Lakes Food Bank, providing food for more than 3.8 million meals annually to people in need throughout northeastern Minnesota and northwestern Wisconsin.
$20 includes a handmade bowl and a simple, delicious soup meal. After 4 p.m., cost is $15. Restaurant 301′s own Excutive Chef Kevin Ilenda will be Donating Soup to this Great Cause.
Explorers Club: April 23: Explore New Belgium
One Show Only: April 25: Cloud Cult – No One Said It Would Be Easy
The One Man Lord of the Rings – May 7th through 12th
Trance
Taste 2013, Friday March 29th
Join Chef Kevin Ilenda and the Sheraton Duluth Hotel’s Sales Manager Sara Zelenikar at Fitger’s Annual Taste Event
Duluth’s First and Best Taste Event
Enjoy Delicious Entrees and Desserts Prepared by Our Areas Finest Chefs.
Friday March 29th 6pm-9pm at Fitgers to Support the Second Harvest Northern Lakes Food Food Bank.
Restaurant 301′s Chef Kevin Ilenda is Prepairing a Chocolate and Chilis Table, with a Chocolate Fresno Chili Cake with Blackberry Balsamic and Housemade Orange Whip.
The cost is only $40 and all proceeds benefit Second Harvest Northern Lakes Food Bank. Tickets can be purchased in advance by calling (218) 722-8826 or online shopfitgers.com. Only 500 tickets are sold, and they have sold out every year!
Explorers Club: April 30: Little Fugitive
Easter Sunday Brunch & Movie: Noon March 31: The Passion of the Christ
This Easter Sunday we will be putting on a brunch and a movie showing of The Passion of the Christ.
Brunch at Zeitgeist Arts Cafe is at noon and we will have a limited menu for this show, including a spin on Cordon Bleu.
Afterwards you will come down to the Zinema for the film.
It is $25/person and we only have room for 50 people, so be sure to make your reservation soon by calling 722-9100.
Renegade Theater Presents: William Shakespeare’s Land of the Dead – March 21-23, 28-30 & April 4-6 @8pm
To The Wonder
Upstream Color
The Clodhopper Monologues Part II – Friday, April 26th @ 7pm
Explorers Club: Mar 26: Explore Milwaukee Film
See some of the great movies coming out of Milwaukee and meet the great film makers behind them.
The Jeffrey Dahmer Files
Studies in Space
Spectacle

So I Could Fly Away
Works in progress: Last of the Lawsonomists
What What In The Butt
March Sunday Tasting Menu!
Sunday Tasting Menus are offered the First Sunday of Each Month During the Winter, Check Out this Month’s Menu:
Amuse-Bouche
Smoked Shrimp Cocktail with a Citrus and Tomato Salsa
First Course
Crab Avocado Roquette Salad with Roasted Citrus Vinaigrette
2010 Clifford Bay Sauvignon Blanc, New Zealand
Second Course
Black Risotto with Baby Heirloom Tomatoes and Tempura Fried Calamari
2010 DeLoach Pinot Noir, CA
Third Course
Hand Cut Cod Loin, Butter Basted with Capers and Fresh Tarragon
Fingerling Potatoes Sautéed with Chorizo, Lemon, Garlic and Oyster Mushrooms
2010 Magnolia Grove Chardonnay, CA
Fourth Course
Black Current Ice Cream with Meyer Lemon Madeleines
Chilled Lemoncello Sipper
$35 per person, Add $12 for the Wine Pairings