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New Year’s Eve Menu

Amuse Bouche

Tuna

Coriander Seared Ahi Tuna, Lemon Aioli

 Yellow Mustard Foam, Micro Greens

Course One

Choice of:

Lobster, Oyster and Mussel Bisque

Roasted Garlic puree and Tomato baguette 8

Braised Mushroom Potage

Wild Mushrooms, Fennel, Roasted Onion and Parsley 8

Course Two

Choice of:

Roasted Beet and Orange Salad

Red Beets, Fennel Toasted Hazelnuts and Lemon Champagne Vinaigrette 8

Endive and Arugula Salad

Apple, Walnut, Dried Cranberry, Bacon, Blue Cheese Dressing 8

Course Three

Choice of:

Porkbelly and Scallop

Mushroom and Brown Sugar Crusted Porkbelly, Cognac Sweet Potatoes, Seared Scallops 15

Tuna Tartar

Fresh Ahi Tuna, Avocado, Pickled Cucumber and Radish, Worcestershire Tomato Broth 13

Beef Carpaccio

Fresh Arugula, Aged Parmesan, Fried Capers, Dijon Mustard, Heirloom Tomatoes 13

Course Four

Choice of:

Surf N’ Turf

Peppercorn Seared Filet of Beef, Broiled Half Lobster Tail, Chimichurri Sauce

Lemon, Tomato and Parsley Rice 36

Seared Halibut

Pan Seared Halibut, Cilantro Cucumber and English Pea Risotto 32

Duet of Duck

Pan Seared Duck, Port Wine and Cherry Demi, Goat Cheese Polenta

With

Duck Confit, Smoked Raisin Cinnamon and Cardamom Chutney

 Green Apple and White Quinoa 30

Course Five

Choice of:

Raspberries and Chocolate

Raspberry Sorbet, Dark Chocolate Ganache, Lemon cake 8

Strawberry Champagne Cheesecake

Champagne Soaked Strawberries, buttered graham-cracker

Cheese Cake filling, Champagne Whip cream 8

**Enjoy all 5 Courses plus Amuse Bouche for $70 or Build your own Meal as ala Carte Items**

Easter Sunday Menu

11:30 AM-3:00 PM

STARTERS

 Lake Superior Trout Deviled Eggs

Red beet pickled eggs with apple maple seared trout $8

Dill Havarti and Scrambled Egg Crepes

Vanilla and maple crêpes, scrambled eggs & Havarti cheese, crème fraiche $9 

Spinach Raspberry Salad

Baby spinach, fresh raspberries, shaved candied red onion, toasted smoked almonds

Lingonberry vinaigrette $8

Chilled Honeydew & Cantaloupe Soup

Greek yogurt, fresh mint, fresh blueberries $6

BRUNCH

Brioche Bread Pudding French Toast

 Brioche bread pudding, Minnesota maple syrup, fruit compote, apple wood bacon $11 

Spring Vegetable Frittata

Spring onions, asparagus, carrots, Boursin cream sauce. Served with crispy brunch potatoes,

 Fruit and berries, and wild rice and cranberry toast $11

Cold Smoked Steelhead Eggs Benedict

Two poached eggs on English muffins, sautéed spinach, and tomato, lemon dill Hollandaise sauce.   Red onion & tarragon Yukon gold home fries. $12 

ENTREES

Carved Moroccan Leg of Lamb

Moroccan spiced Lamb, apple jam, grilled white asparagus, sweet potato & Yukon Gold mashed $23 

Blackberry Seared Duck Breast

Seared breast of duck, Chambord and blackberry demi-glace, wild rice barley & pecans,

Honey roasted Brussels sprouts $24 

Curried Diver Scallops & Angel Hair

Seared scallops, scallions, Fresno chili pepper, roasted garlic, tomato, curry, angel hair pasta

 $26

DESSERTS

Easter Nest Cup Cake

Carrot cake, cream cheese frosting, toasted coconut, candy eggs $7

Fresh Strawberry Cobbler

Homemade milk chocolate ice cream, fresh whipped cream $7

Valentine’s Day Menu 

Amuse Bouche

Ahi Tuna Poke

Avocado, spiral kohlrabi, Fresno chili, butter lettuce. 

First Course

Pink Cauliflower Soup

Purple cauliflower, purple Peruvian potato, crème fraiche, micro rock chives.

Second Course

Smoked Squab

Baby mixed greens, pomegranate seed, puffed wild rice granola, huckleberry.

Third Course

Choice of

Tournedos Diane

Beef tenderloin, French mustard, crème, cognac, wild caught blue crab

Tarragon fingerling potatoes, flowering kale, Swiss char

Or

 Roasted Root Vegetable Risotto

Black truffle scented risotto, parsnips, turnips, baby carrots, sun sundried tomato, Asiago, white wine and olive oil

Or

Lobster & Scallop Strudel

Lobster, bay scallops, spinach, oyster mushrooms, Gruyere, sunburst squash, crawfish bisque

Fourth Course

Cheesecake & Ice Cream

Chocolate truffle cheesecake, red velvet ice cream

$65

Book your dinner today for you and your sweetie!

*We will also be offering this menu Ala Carte if interested. Ask a server for further details.

New Year’s Eve Menu 2017

Amuse Bouche

Baked Oyster on the Half Shell

Wild Rice Cranberry Bread Crumbs, Scallions, Arugula, Roasted Shallots & Garlic

$6

First Course

Choice of:

Lobster Bisque

Poached Lobster, Rich Creamy Shellfish Broth, Pink Peppercorn Crème Fraiche

$10

 Champagne French Onion Soup

Caramelized Onion, Vegetable Broth, Champagne, Port Salute Crouton

 $8

Baked Goat Cheese & Grilled Pear Salad

Arcadian Greens, Wild Rice Flour Dusted & Baked Goat Cheese, Grilled Red Pear

Pomegranate Seed, Lingonberry Sherry Vinaigrette

$8

Second Course

Choice of:

Cold Smoked Steelhead Trout

 Roasted Red Pepper Creamed Brie, Whitefish Roe, Grilled Bagel Chip

$12

Fennel Risotto & Smoked Pheasant

Roasted Fennel, Arborio Rice, Vegetable Broth, Smoked North Dakotan Pheasant

$12

Honey Bourbon Grilled Sirloin of Bison

South Dakotan Bison, Horseradish Chive Cream Cheese, Grilled Baguette

$14

Third Course

Choice of:

North American Elk Osso Buco

Merlot Braised, Natural Jus, Rosemary Sour Cream Yukon Gold Mashed

 Roasted Root Vegetables,

$36

Oven Roasted Stuffed Squab

Pecan Wood Bacon, Black Mission Dried Figs, Chardonnay Butter Crème

Butternut Squash & Parsnip Puree, Spiced Rum Molasses Glazed Baby Carrots

$34

Seared Dry Boat Wild Scallops

Brown Butter, Lemon Grass Scented Jasmine Rice, Vanilla Coconut Broth

$36

Fourth Course

Choice of:

Norwegian Krumkake

Chocolate, Frangelico, Hazelnut, Banana Crème

$7

Eggnog Pound Cake

 Spiced Rum Glaze, Maple Bourbon Ice Cream

$7

Ring in the New Year with a meal worth celebrating! We will offer our New Years Eve Menu from 5:00pm – 10:00pm. You can order ala carte or make your own selections for a 5-course dinner for $65.

* Reservations are preferred

Christmas Day Menu

 Starters

Pan Fried Breast of Duck Crepes

Duck, Ginger, Parsnips, Scallions, Carrots, Fennel, Sesame Oil, Butternut Glaze

12

Smoked Whitefish

Yellow Pepper Coulis, Grilled Ciabatta, Minced Onion, Smoked Cheddar, Brie,

 Dried Cranberry Cream Cheese

 12

Soup Du Jour 5   Garden Salad 6

Entrees

Seared Trout & Crab

Fresh Lake Superior Trout, Lemon Dill Compound Butter, Blue Lump Crab.

Wilted Spinach, Charred Shallots & Cracked Black Pepper Linguini

24

Brown Sugar & Maple Spiral Ham

Honey, Brown Sugar & Minnesota Maple Syrup Slow Roasted Ham,

 Yukon Gold & Yam Mash, Roasted Brussels Sprout Leaf Salad

 22

Three Course Christmas Special

 Locally Sourced Grass Fed Slow Roasted Tenderloin of Beef

 Honey Bourbon Whole Tenderloin of Beef, Huckleberry Demi Glace,

Fingerling Sweet Potatoes, Sautéed Baby Sunburst & Patty Pan Squash

 Pumpkin Butternut Squash Bisque or Smoked Shrimp Bibb Salad, Maple Mango Vinaigrette.

Sticky Toffee Pudding Cake, Sea Salted Caramel Sauce and Heath Bar Crunch Ice Cream

34

From Our Family to Yours, Happy Holiday

Menu Will Be Served 12/25/17, 11:30am-10:00pm

Reservations are preferred, thank you!

* Please note, on Sunday December 24th, we will close at 3:00pm to give our associates time with their families. We will be open for normal business hours on Monday, December 25th, from 6:30am – 10:00pm

This November, take advantage of a unique opportunity to taste and enjoy Clara Congdon’s 1911 Thanksgiving menu at Restaurant 301 in partnership with the Glensheen Mansion. In addition to joining us for our four course Thanksgiving meal, you will also receive Glensheen Mansion tour tickets at reduced rates to use at your convenience.

This authentic menu will be served throughout the month of November at Restaurant 301.

 Glensheen Thanksgiving Menu 

Amuse Bouche

Oysters a la Glenholme

Baked Oyster on the Half Shell, Arugula, Pernod, Fennel, Garlic, Scallions, Asiago

First Course

Grapefruit & Raspberry Salad

Pink Grapefruit, Raspberries, Butter Lettuce, Honey Citrus Vinaigrette

Second Course

Tomato Basil Bisque

Vine Tomatoes, Fresh Basil, Crème Fraiche

 Third Course

  Roast Turkey a la Clara Congdon

All Natural Ferndale Farms of Minnesota Butter Basted Turkey, Giblet Gravy, Roasted Granny Smith Mashed Yukon Gold Potatoes, Snap Peas, Poached Pearl Onions, Honey Roasted Butternut Squash Puree, Cranberry Relish 

Fourth Course

  Ice Cream a la Vermont  

Housemade Three Milk Sponge Cake, Maple Brown Sugar Ice Cream

Experience this historic menu inspired by Clara Congdon.  Only available at Restaurant 301.

Tickets for this event, meal and Glensheen tour tickets are $37.50 per person

*Thanksgiving menu runs through November 30th*

Come join us this coming fall Eat Downtown as we celebrate fall and pay homage to the Glensheen Mansion, Clara Congdon and her Thanksgiving recipes!

Restaurant 301 Specials

Lunch

11am – 5:00pm

Entrees

Lamb Greek Salad

Roasted leg of lamb, romaine, kalamata olives, European cucumbers,

Heirloom cherry tomatoes, feta cheese, fresh oregano, basil & rosemary

Tzatziki dressing

 $13

The Club Sandwich

Free range Minnesota smoked turkey breast, capacola

Swiss & sharp cheddar cheese, pecan wood bacon

Butter lettuce, tomato, avocado, dried cranberry aioli

Choice of bread, hand cut fries

$11

Dinner

5:00pm – 10pm

Entrees

Honey Glazed Pork Porterhouse

Char-broiled 12 ounce “Heluka” Iowa pork porterhouse

Pommes Anna, maple roasted butternut squash puree

 $28

Roasted Vegetable Risotto

Sweet corn, garlic roasted mushrooms, red peppers, butternut squash, asparagus, Fontina cheese, pine nuts

$20

 Ask your server about our homemade desserts

Click here for our May Specials

Click here for our Mother’s Day Menu

Click here for our Easter Sunday Menu

Click here for our April Specials